Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana oat muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana oat muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana oat muffins is something which I’ve loved my whole life.
Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
To get started with this recipe, we must first prepare a few components. You can cook banana oat muffins using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana oat muffins:
- Prepare 2 ripe bananas
- Take 100 gms butter
- Get 100 gms all purpose flour or maida
- Prepare 100 gms castor sugar or powdered sugar
- Make ready 2 eggs
- Make ready 10 tbsp oats
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp cinnamon powder
- Get Pinch salt
- Make ready 1 tsp vanilla essence
- Take 10 paper cupcake linens
- Make ready as needed Dry fruit as per your choice
This mix contains several healthier ingredient substitutions. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. Fill greased muffin cups almost full.
Instructions to make Banana oat muffins:
- Preheat a oven at 200° degrees for 10 min. In a bowl, sieve flour, baking powder, baking soda and set aside. (Dry ingredients)
- In another bowl mash bananas and set aside.
- In a mixing bowl, cream butter and sugar, then add the mashed bananas and beat well using a electric beater (if u have one)
- Next beat the eggs. Adding each egg one at a time. Then add the vanilla essence and mix.
- Then add the oats and mix well. Then add the dry ingredients little by little mixing in a cut and fold method.
- Then add the cinnamon powder and dry fruit and mix well.
- Next fill the paper cupcake linen with 1 tbsp spoon of the cake batter.
- Bake the cupcakes at 180°degrees for 30 mins or till done.
- Once done remove from bake and cool on a wire rack.
- And voila your cupcakes are ready to eat.
Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual. Can you Make Banana Oatmeal Muffins without Eggs? You can make these muffins egg-free by using an extra banana and oat flour.
So that’s going to wrap this up with this special food banana oat muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
