Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sakura shrimp seasoned rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lucensosergia lucens is a species of shrimp popularly known as the sakura shrimp or sakura ebi. The translucent pink shrimp derives its name from sakura, the Japanese word for the cherry blossom. Product name: Sakura Shrimp Furikake Seasonings.
Sakura Shrimp Seasoned Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sakura Shrimp Seasoned Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sakura shrimp seasoned rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Shrimp Seasoned Rice:
- Make ready Uncooked white rice
- Prepare Sakura shrimp
- Take Shiro-dashi (concentrate)
- Take Salt (when there's not enough sodium in the dashi)
- Take Water
Right now it's the season for catching sakura shrimp. Sakura means cherry blossom, and as their name suggests, sakura shrimp are light pink in color. The Sakura Red Cherry Shrimp is a very high quality variant of the common Red Cherry Shrimp. Known worldwide for its hardiness, intense red color Sakura Red Cherry Shrimp require very little food.
Instructions to make Sakura Shrimp Seasoned Rice:
- Wash the rice and then let it sit for 30 minutes in a strainer.
- Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
- Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.
View top rated Seasoned rice shrimp recipes with ratings and reviews. Seasoned Rice and Kale, Spicy Beef with Shrimp & Bok Choy, Special Vegatable Shrimp Fried Rice~~, etc. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Toss cooked shrimp with brown rice, almonds, water chestnuts, green onions, cilantro and cabbage, then dress with a soy-ginger-sesame dressing.
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