Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy beetroot cutlet - air fried. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a healthier version of Cutlets. Beetroot cutlets are a popular street food in Calcutta. Its really easy and super healthy.you can pair them with burgers or indian pav. perfect snack for tea.
Healthy Beetroot Cutlet - Air Fried is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Beetroot Cutlet - Air Fried is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy beetroot cutlet - air fried using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Beetroot Cutlet - Air Fried:
- Prepare 1 beetroot grated
- Make ready 1/2 carrot grated
- Take 1 potato grated
- Take 1/4 cup sweet corn kernels
- Get 1/4 Cup Green peas
- Take 2 Brown bread Slice
- Make ready 1/2 teaspoon Garam masala
- Prepare 1/2 teaspoon cumin powder
- Prepare to taste Salt
- Prepare as needed oil
The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Then coat them in semolina (rava) and then pan fry them. A wide variety of dried beetroot options are available to you, such as part, drying process, and style.
Steps to make Healthy Beetroot Cutlet - Air Fried:
- Steam all the vegetables together
- In a mixing bowl, add in the vegetable mixture, crushed bread slices and mix very well.
- Add garam masala, cumin powder and salt, mix again.
- Divide into equal portions and shape into cutlets.
- Preheat the air fryer. Arrange the cutlets and air fry for 5-7 minutes.
- Brush with little oil and air fry for another 5-7 minutes.
- Serve hot with green chutney.
Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Heat the oil in a kadhai and deep-fry the cutlets till they turn golden brown in colour and crisp from all the sides.
So that is going to wrap it up with this special food healthy beetroot cutlet - air fried recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
