Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, al rehman biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Al Rehman Biryani is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Al Rehman Biryani is something that I have loved my whole life.
Al Rehman Biryani is one of best Biryani in Karachi Food Street of Pakistan! AL-REHMAN BIRYANI WITH QURRAM(JOSH THE BAND) Al Rehman Biryani (Baakra Hotel) is delivering from Old city area to Middle.
To get started with this particular recipe, we must prepare a few components. You can have al rehman biryani using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Al Rehman Biryani:
- Take 500 g chicken with bones
- Prepare 2 glass water
- Take 1 pack shan biryani masala
- Make ready 2 medium onions fried
- Get 2 tomatoes sliced thinly
- Prepare 1/2 cup coriander leaves
- Make ready 1/2 cup mint leaves
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 soaked and strained aloo bukharay
- Take Zarday ka rang
- Prepare 2 boiled potatoes cubed
- Take 2 large cups rice
- Take 3 litre water
- Prepare 2 tbsp salt
- Get 1 tbsp cumin seeds
- Get 1/2 cup oil
- Get 1/4 cup oil
Bu sayfaya yönlendiren anahtar kelimeler. ar rahman biriyani, ar rahman biriyani dubai, ar. AR Rahman Biriyani Restaurant Opposite Kamarajar Statue, Kovilpatti is famous for Biryani Nellai- Chicken Biriyani tastes more spicy as compared to Kerala Biriyani. Este Rahman biriyani situado en la principal arteria es fácil de identificar. Muy fácil de identificar, Este Rahman Biriyani está bien cuidada y el servicio es bastante rápido para.
Instructions to make Al Rehman Biryani:
- In a pot add 1/4 cup oil and fry ginger garlic paste in it for a minute.
- Add chicken to it and then add shan biryani masala and 2 glasses of water to it.
- Cook until water remains 1/2 glass and chicken is tendered
- Fry onions until golden brown and then set aside with thinly sliced tomatoes, hara dhaniya, podina and aloo bukharay
- Crush onion and tomatoes mixture with hands until mushy
- Separately boil rice in salt and cumin seeds water until 3/4th done
- Strain and set aside
- Now start layering. Put all the masala with remaining water in the base of pot
- Put crumbled onion and tomato mixture over the masala.
- Sprinkle good amount if zarda colour on it then put boiled potatoes over it
- Now pour over all the rice on it and drizzle half cup oil on rice.
- Cover the lid and higher the flame for initial 7 minutes.
- Then lower the flame and cook on dum for 10 minutes
- Mix well and serve yummy biryani hot ❤
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So that’s going to wrap this up with this exceptional food al rehman biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
