Mike's Wasabi & Soy Roasted Almonds
Mike's Wasabi & Soy Roasted Almonds

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's wasabi & soy roasted almonds. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike eats a piece of sushi that is half wasabi. Check out wasabi-mike's art on DeviantArt. Mike's Special Volcano Roll krab, shrimp, hot sauce over rice.

Mike's Wasabi & Soy Roasted Almonds is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Wasabi & Soy Roasted Almonds is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
  1. Take Nuts & Baking the Nuts
  2. Get Almonds [de-shelled - skins on]
  3. Take Cookie Sheet
  4. Prepare Non-Stick Tinfoil
  5. Get Wet Ingredients [mix well]
  6. Take Soy Sauce [if you find you need need more soy just add it]
  7. Get Granulated Garlic Powder
  8. Make ready Granulated Onion Powder
  9. Prepare Cayenne Pepper [optional]
  10. Get Mixing Bowl
  11. Prepare Dry Ingredients [mix well]
  12. Make ready Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
  13. Take Fine Powdered Salt
  14. Make ready Cornstarch
  15. Make ready Mixing Bowl
  16. Take Options In Your Dry Ingredients
  17. Get Ground Ginger Powder
  18. Get Cayenne Pepper & Fine Powdered Salt
  19. Get Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
  20. Prepare Japanese [or Asian] Mustard

Grown with love in half moon bay.

Instructions to make Mike's Wasabi & Soy Roasted Almonds:
  1. Heat oven to 350°.
  2. Mix your wet and dry ingredients in separate bowls.
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
  4. Bake for 12 - 15 minutes. Check for crispness to your taste.
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.

So that’s going to wrap this up for this exceptional food mike's wasabi & soy roasted almonds recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!