Salmon with roast asparagus, potatoes etc.
Salmon with roast asparagus, potatoes etc.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon with roast asparagus, potatoes etc.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon with roast asparagus, potatoes etc. is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon with roast asparagus, potatoes etc. is something that I have loved my entire life. They’re nice and they look wonderful.

Rosemary Roasted Salmon with Asparagus & Potatoes. Stir together oil, rosemary and garlic in a small bowl. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
  1. Take 2 salmon fillets
  2. Take 500 grams new potatoes
  3. Take 12 asparagus spears (trimmed/halved)
  4. Make ready 2 courgettes (1cm-thick sliced)
  5. Take 300 grams cherry tomatoes
  6. Prepare 1 bunch basil leaves
  7. Take 1 tbsp fresh dill (chopped)
  8. Take 2 tbsp olive oil
  9. Prepare 2 tbsp balsamic vinegar
  10. Take 1 tbsp garlic oil (optional)
  11. Get 1 dash lemon juice

Place the potatoes and leeks on the baking sheet. We're hooked on this easy and delicious weeknight meal! Salmon, Potatoes And Asparagus Sheet Pan DinnerFamily Food on the Table. Use milk instead of water to make the mashed potatoes creamier.

Instructions to make Salmon with roast asparagus, potatoes etc.:
  1. Preheat oven to 220 Celsius
  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

Try this Zesty Salmon with Potato Rosti and Asparagus recipe by Chef Hayley. This recipe is from the show Great BBQ Challenge. Place rinsed potato onto a clean tea towel and sqeeze to remove as much moisture as possible, then add potato to a new bowl and remaining olive oil and spring onions. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. You'll roast these veggies first so they can start browning and tenderizing before you add your salmon fillet.

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