Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ramzan special chicken biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seeraga samba rice Chicken Biryani - Ramzan special !! பாய் வீட்டு சிக்கன் பிரியாணி - சீரக சம்பா அரிசியில் Traditional Muslim Style Chicken Dum Biryani. Making Biryani can never get easier than this.
Ramzan Special Chicken Biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ramzan Special Chicken Biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ramzan Special Chicken Biryani:
- Take 1 . Basmathi rice - 3 cups
- Take 2 . Chicken - 500 gm
- Take 3 . Onion - 4 sliced thinly
- Take 4 . Tomato - 2 chopped finely
- Get 5 . Ginger garlic paste - 2 tbsp
- Make ready 6 . Biryani masala - 1 tsp
- Get 7 . Cloves - 5
- Make ready 8 . Cinnamon - 2 sticks
- Make ready 9 . Cardamom - 3
- Get 10 . Bay leaf, Mace, Stone flower - 1
- Take 11 . Black cardamom - 1
- Make ready 12 . Salt - as needed
- Prepare 13 . Mint - Handful chopped
- Get 14 . Coriander - Handful chopped
- Get 15 . Oil - 250 ml
- Make ready To Marinate:
- Take 1 . Chilli powder - 2 tsp
- Take 2 . Curd - 125 ml
- Make ready 3 . Orange food colour - pinch
- Get 4 . Green chilli - 4
- Get 5 . Lemon - 1
- Take 6 . Salt - 1 tsp
I got the recipe from my perimma and. Learn How To Make Chicken Dum Biryani Recipe from Chef Seema on Swaad Anusaar With Seema. चिकन दम बिर्यानी is biryani prepared in steam and is very popular in the Indian subcontient. Make this recipe at your home and share your experience with us in the comments section below. I tried Pakistani style biryani recipe for the first time on account of Ramzan festival.
Instructions to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
- While onion cooking other side wash basmathi rice and soak.
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
- Add coriander and mint leaves. Add salt.
- Now add chopped tomato and biryani masala. Cook until chicken quarter done.
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
- Serve hot with raita or biryani gravy.
I hope all my Muslim friends and readers had a great Ramadan celebration by relishing chicken & mutton biryani feast. Actually I had planned to make this post on Ramzan day but I couldn't do it as I had an unexpected. Chicken Changezi is a traditional Ramzan recipe that came as a treat after an entire day of fasting. He did not like spicy Mughlai recipes. Chicken Changezi was a Ramzan recipe that was specially created for him.
So that is going to wrap it up for this exceptional food ramzan special chicken biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
