Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken steam momos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Serve hot with any tangy sauce or Thupka (a.. Nepali Chicken momos Hi Everyone, Steamed Chicken momos are popular recipe of Bhutan and - Boil enough water in a momo steamer or large container and place a strainer over it and also.
Chicken Steam Momos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Steam Momos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken steam momos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Steam Momos:
- Take #For_Dough
- Prepare cup Maida___1
- Prepare tsp salt____1/2
- Prepare tsp oil_____1
- Prepare water______as required
- Get #For_Filing
- Prepare grams Chicken qeema_____200
- Make ready tikka masala____1tbsp
- Prepare tsp soya sauce_____1
- Take tsp ginger garlic paste______1/2
- Get tbsp chilli sauce_____1
- Take salt_____to taste
- Prepare tbsp oil_____1
Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. Photo about Chicken steam momo presented in traditional leaf plate. Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. A plate of veg steamed momo with sauce chutney in black background.
Steps to make Chicken Steam Momos:
- Take a bowl add flour oil salt mixed it well now add water to make a soft dought cover it for 20 mins
- Now take another ball add all filing ingredients & mixed it well you can also add any veggies of your choice as well
- Divide dough in to 2 portion take 1 portion make it long now take 1 small balls in it
- Take 1 ball and roll it with the help of rolling pin make sure it thick from center and thin from corners
- Add 1 tbsp of filing apply water on corners and make a potli
- Now if you have a steamer so steam in it if no so take 1 pateela add 1 liter of water take a hole thali aur platte grease with oil add momos and cover it
- Steam on high flame for 10 to 15 mins only no more than 15 when you get a transparent take it out serve with any sauce
Buff momo, chicken momo, mutton (goat meat) momo or veggie momo. The one on the top looks Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. Chicken Momos Recipe – Easy Homemade Steamed Chicken Momos – How To Make Chicken Momos At Home. Chicken Momo is a delicious appetizer, it can be steamed or fried. This is a non-vegetarian Tibetan dish famous as a street food snack.
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