Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried quail eggs☆ street food. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Street food in depth and not boring! Good video and the effort that an image information is Today, watching and cheering for me. Does anyone like to listen to the sound of fried chicken eggs? 🥰 Fried quail eggs is one of my favorite night market food!
Fried Quail Eggs☆ street food is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Quail Eggs☆ street food is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried quail eggs☆ street food using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Quail Eggs☆ street food:
- Take 18 Quail Eggs
A khanom krok pan is a frying device that can best be described as what a lovechild between a muffin tin and a cast iron pan would look like. Fried quail eggs are a street food staple in Bangkok. Locally known as khanom krok khai nok krata, these are a practical choice for when you want your street food hot, fast, and easy to enjoy on-the-go. A fried quail egg also works well as a topping.
Instructions to make Fried Quail Eggs☆ street food:
- You need an electric baking pan.
- Use takoyaki mode,add some oil and turn on the heat.
- Eggs into baking pan.
- Combine two eggs to a spherical, just like a takoyaki
- Fried the eggs until golden color,and it's done.
Try putting one on top of a hamburger or crab cake for added flavor and protein. See more ideas about Quail eggs, Egg recipes, Quail. Here are some fried quail eggs from a street food stall in Chiang Mai, Thailand. They use a special frying pan that's the perfect size for quail eggs! Hi Saranda - Quail eggs are nutritious just like chicken eggs, duck eggs, etc.
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