Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. This is Giada De Laurentis' recipe with an addition of tomatoes. I have made Giada's version many times and it is always good, so I suspect.
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Get 100 g chicken breast,
- Get 1 cup spinach
- Make ready Half an avocado
- Prepare 1/4 cup Cherie tomatoes
- Take 2 eggs large
- Make ready 2 tsb balsamic vinegar
- Prepare Cheese to your liking
Bake single-serve frittatas in a muffin tin. Combine spinach, tortellini, grilled chicken, artichoke hearts, sun-dried tomatoes and feta. Once upon a time, she went to culinary school, cooked in a fancy French restaurant and was a personal chef. Nowadays, she devotes her time to her family, her blog, writing for HuffingtonPost Kitchen Daily and a.
Steps to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
- Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
- I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
- When egg is 1 min from finished add cheese on top to melt remove
- Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!
An easy chicken-spinach frittata flavored with feta and garlic makes a quick weeknight meal. I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and. This chicken with tomatoes and spinach recipe is perfect for weeknight meals or can be used while meal prepping for the week. Chicken in a Creamy Spinach & Feta Sauce. Because spinach cooks down so quickly and reduces drastically in size, our standard frittata ratio of two cups vegetables to six eggs simply does not cut it.
So that’s going to wrap this up for this special food chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
