Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ultra easy chocolate cake in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix. A fantastic chocolate cake recipe, cooked in a rice cooker.
Ultra Easy Chocolate Cake in a Rice Cooker is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ultra Easy Chocolate Cake in a Rice Cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Prepare 1 Chocolate bar (milk or dark)
- Get 40 grams Butter (or margarine)
- Prepare 50 ml Milk
- Get 2 Eggs
- Get 50 grams Sugar
- Prepare 100 grams Pancake mix
- Take 50 grams Cocoa powder (with sugar)
This cake is very chocolaty, not too sweet. If you want it to be sweeter, you can add. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite.
Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
- If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
Your trusty rice cooker is capable of more than just cooking rice. One such item is this decadent flourless chocolate cake or gateau chocolat which This super-easy recipe is created by Japanese consumer electronics company Zojirushi, which manufactures rice cookers with 'cake' settings. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Press cook on your rice cooker. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
So that’s going to wrap it up for this special food ultra easy chocolate cake in a rice cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
