Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi tim ayam (chicken steam rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice.
Nasi Tim Ayam (chicken steam rice) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Make ready For chicken stock (can also use store-bought chicken stock)
- Take 1 pc kampong chicken bones (separate the bones and meat)
- Make ready 10 pcs chicken feet
- Make ready Pinch salt
- Make ready For chicken
- Take 1 kampong chicken (meat, cut into bite size)
- Take Straw mushroom
- Prepare 1/4 yellow onion, diced
- Make ready 3 garlics, minced
- Prepare 3 tbs sweet soya sauce
- Take 1.5 tbs light soya sauce
- Make ready 2 tbs oyster sauce
- Make ready 1 tbs sesame oil
- Take to taste Salt, pepper, sugar
- Get 100 ml water
- Get For the rice
- Make ready 3 cups short grain rice
- Prepare 3.5 cups chicken stock
- Make ready 3/4 tbsp oyster sauce
- Prepare 3/4 tbsp sesame oil
- Make ready 1.5 tbsp sweet soya sauce
- Get 1.5 tbsp light soya sauce
- Get Salt, pepper, chicken stock powder
- Prepare For garnish
- Make ready Boil green vegetables
- Prepare Spring onion
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. (Nasi tim, Nasi tim ayam jamur). Nasi tim is a traditional Indonesian rice dish. The meat is topped with rice, and the combination is steamed until done. Due to the soft texture and slightly bland flavors, nasi tim ayam is suitable for small children.
Steps to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Nasi means rice while tim means Steam. Hainanese Chicken Rice makes a regular appearance on our dinner table almost every Sunday evening. We would make a big batch of it so that it will last for the next couple of dinners. Pour the chicken stock into the rice mixture. Stir evenly and cook the rice until there's almost no more water left in the wok.
So that is going to wrap it up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
