Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cherry and chocolate flapjack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry and Chocolate Flapjack is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cherry and Chocolate Flapjack is something which I have loved my whole life.
This indulgent chocolate cherry flapjack recipe pulls flapjacks out of the chorus & into the spotlight! Topped with cherries dipped in chocolate - perfect! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack!
To begin with this recipe, we must prepare a few components. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Prepare Flapjack
- Make ready 150 grams Unsalted Butter
- Get 75 grams Light Soft Brown Sugar
- Prepare 3 tbsp Golden Syrup
- Prepare 250 grams Rolled Oats
- Get Filling
- Get 200 grams Glace Cherries
- Make ready Topping
- Prepare 200 grams Milk Chocolate
In this video, we are reviewing three flapjacks made by Higates Ltd. Flavors include Chocolate, Cherry and Original Recipe. These were mailed to us from Ian. These flapjacks are bursting with flavour thanks to the cherries. apricots and chocolate.
Instructions to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
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So that is going to wrap it up with this exceptional food cherry and chocolate flapjack recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
