Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fig/ anjeer sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
#figcake #cake #recipe Fig Cake Recipe Light and airy sponge cake with whipped cream and figs. This cake is not only delicious but also looks amazing! rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only basic but is also versatile, it is used as a base to many desserts.
Fig/ Anjeer Sponge Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fig/ Anjeer Sponge Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fig/ anjeer sponge cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fig/ Anjeer Sponge Cake:
- Make ready 1 cup fig Puree
- Prepare 1 cup flour
- Take 1/2 cup granulated sugar+2 tablespoon
- Get 1 tablespoon baking powder
- Get 1/4 teaspoon salt
- Get 1/4 cup vegetable oil
- Get 4 large egg yolks
- Take 7 large egg whites
- Take 1 teaspoon vanilla extract
- Get For garnish (optional)
- Make ready as needed Sour cream
- Make ready As needed Honey
- Prepare As needed Mango slices
Cashew fig milkshake recipe - Milkshake made with milk, cashew nuts, dried figs and ice cream. · Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Fig Milk (Anjeer Doodh) - Figs are the most nutritious fruits with a unique and distinctive taste. Figs are delicate and delicious and not very common. Anjeer ki Barfi (Dried Fig Sweet) - Anjeer (dried fig) has one of the most highest amount of calcium and protein as well as rich in fiber, copper, manganese.
Instructions to make Fig/ Anjeer Sponge Cake:
- In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
- Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
- In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
- Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
- Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
- Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of The most common reason when the sponge cake is still uncooked after baking one hour is due to low temperature. The distance between the baking rack. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
So that’s going to wrap this up with this special food fig/ anjeer sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
