Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quail egg capertizers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Quail Egg Capertizers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quail Egg Capertizers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook quail egg capertizers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quail Egg Capertizers:
- Make ready 1 dozen Quail eggs
- Get 1 box Triscuits
- Take 1 can Capers
- Prepare 1 pinch Truffle salt
- Make ready 1 pinch black pepper
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Instructions to make Quail Egg Capertizers:
- Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com
- Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan
- Fry as many quail eggs as you want.
- Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers.
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