Chicken spicy leg with steam rice
Chicken spicy leg with steam rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken spicy leg with steam rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken spicy leg with steam rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken spicy leg with steam rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken spicy leg with steam rice using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken spicy leg with steam rice:
  1. Make ready 6 Leg piece
  2. Make ready 2 tsp Black pepper
  3. Take 1 tsp hot sauce
  4. Take 1 tbsp Chili flakes
  5. Make ready 2 tbs Lemon juice
  6. Make ready 1 tbsp Garlic paste
  7. Take 2 tsp Oil
  8. Make ready 1 tsp Chicken powder
  9. Prepare 1 tsp White pepper

But unlike fried chicken legs, which, while tasty, can often mask the true chicken flavor, these roasted legs simply allow the yummy chicken This Chicken Pot Pie Is Comfort Food at Its Finest. Make Chicken and Wild Rice Soup in the Instant Pot. Chicken leg recipe. asian food serve with rice top with black sauce streamed chicken legs. Raw chicken legs in a green tray over white background.

Steps to make Chicken spicy leg with steam rice:
  1. Let cut on leg pieces then in a separate small bowl add all ingredients above in list. - now marinate your chicken with the spices for 4 hours now in fry pan add 1 tbsp butter then add chicken leg pieces cover it cook for 20 to 25 minutes…serve with steam rice
  2. In a large pot add oil ginger garlic paste soya sauce and rice salt water cook it well when you rice fully done take coal and put it on steam rice and make it Dum

Grilled chicken legs with spicy hot sauce.. Remove the chicken legs from the steamer and keep warm while you make the sauce. Place some sauce on a plate and top with the chicken leg. Recipe adapted from Wolfgang Puck, "Modern. Make cuts on the chicken with sharp knife for chicken to be juicy after grill and for the marination to be stuff inside the chicken.

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