Sesame Seeds (Til) Laddoo (Makarsankranti Special)
Sesame Seeds (Til) Laddoo (Makarsankranti Special)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sesame seeds (til) laddoo (makarsankranti special). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make Til Ke Ladoo at home with Chef Ruchi Bharani on Rajshri Food. On the occasion of Makar Sankranti make this Til Gud Ladoo by Chef Ruchi. Today's special dish is sesame laddu.

Sesame Seeds (Til) Laddoo (Makarsankranti Special) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sesame Seeds (Til) Laddoo (Makarsankranti Special) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sesame seeds (til) laddoo (makarsankranti special) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
  1. Take Sesame Seeds 1 cup(roasted)
  2. Prepare 2 tbsp Milk
  3. Get 1/2 cup Dry Coconut
  4. Make ready 1/2 cup Peanut Powder –
  5. Make ready 4-5 tbsp Ghee
  6. Make ready 1 1/4 cup Jaggery Powder
  7. Take Cashews – small pieces 2 tbsp
  8. Make ready Raisins 1 tbsp (optional)

Til-Gud Ladoo is Makar Sankranti special dish. Take a Karahi and roast the sesame seeds (Til) on medium flame of gas stove. Roast it till the color turns into light golden. On Makar Sankranti, prepare these delicious sweets made of sesame seeds (til), courtesy Swasti Aggarwal, food strategist, Foodhall.

Instructions to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
  1. Mix together: Roasted and cooled sesame seeds, dry Coconut, Peanut Powder, Cashews, raisins, jaggery powder in a microwave safe bowl.
    1. Heat a mixture for 30 sec. Add melted ghee and stir well.
    1. Microwave the mixture for another 1 or 1 ½ min (depending upon the power of microwave. I have 800 watt one). Keep stirring after every 30 sec.
  4. Finally add milk and mix well to make smooth dough.
    1. Grease your hands with ghee and make small balls from dough without any cracks.
    1. Cool and serve.

Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Til is sesame seed and jaggery is unrefined cane You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for makar sankranti. Til Ke Ladoo, Sesame Seeds, Ancient Medicine, Makar Sankranti.

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