Quick Steam chicken chargha
Quick Steam chicken chargha

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick steam chicken chargha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Steam chicken chargha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick Steam chicken chargha is something which I’ve loved my entire life.

Steam chargha or steam chicken in a very simple way. In this video you will see how to make shadiyon wala steam chicken roast without oil. It's a simple steam chicken roast recipe that you can make quickly at.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick steam chicken chargha using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick Steam chicken chargha:
  1. Make ready 1200 gm To
  2. Take 1/2 tsp salt
  3. Prepare 2 tbs chaat masala
  4. Prepare 1 tbs crushed chillies
  5. Take 3 tbs tomato ketchup
  6. Take 2 tbs soya sauce
  7. Take 1/2 black pepper
  8. Make ready 1/4 cup vinegar
  9. Make ready 3 tbs yoghurt
  10. Get Pinch yellow and red colour
  11. Prepare 1 tbsTandoori masala
  12. Make ready 1 tsp Chinese salt
  13. Take 2 tbs ginger garlic paste or powder..

Chargha chicken steam chicken broast recipes. Chicken chargha is one of the most renowned dish or subcontinent region. Urdu Point facilitate users by providing chargha recipe. Lahori Chargha/ Steamed Fried Chicken/لاهوری چرغہ/लाहोरी फ्राइड चिकन.

Instructions to make Quick Steam chicken chargha:
  1. Wash the chicken gently and pet dry it.and make slits on it with sharp knife…..mix All the ingredients in a bowl then marinate the chicken with this mixture….leave for an hour…
  2. Then add in pressure cooker on very low flame and at least Cook for 20 to 25 min then check and if needed then cook for more few minutes… don't need to add water…if water will be in the chicken then dries out the water on high flame… delicious chicken is ready…..

Chatpata Lahori Chargha Recipe -Steamed Fried Chicken Recipe - Ajmer Recipe - Ajmer Rasoi Khazaana. Steamed Chicken - Steaming is a good way to omit fats in your cooking and to keep nutrients sealed in your food its more healthy than fried or. چکن چرغہ Chicken Chargha (Whole Steamed Chicken) - is a quick and easy way how to steamed then cooked whole chicken. Now make cuts on chicken and mix all spices in a small bowl then apply on the chicken. Make sure fill this in cuts also. Steamed chicken with mushrooms, dried lily flowers, and black fungus.

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