Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken florentine casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious and simple recipe. My low carb Chicken Florentine Alfredo Casserole.
Chicken Florentine Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Florentine Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken florentine casserole using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Florentine Casserole:
- Make ready 8 Chicken breasts
- Get 1/2 cup butter
- Prepare 3 tsp Garlic, minced
- Prepare 1 tbsp Italian Seasoning
- Make ready 2 can Spinach, drained
- Get 1 cup Half and Half
- Take 1 tbsp Lemon Juice
- Take 2 can Mushroom Soup
- Make ready 1/2 cup Mushrooms, sliced
- Get 1 cup Parmesan Cheese
- Get 4 cup Mozzarella Cheese, shredded
- Get 1 cup Bacon Bits
Chicken breasts lie on a bed of fresh sautéed spinach and mushrooms, has a creamy white sauce with hints of garlic. This garlicky Chicken Florentine Casserole uses warming nutmeg, oregano, rich chicken broth, and Parmesan cheese to create a healthy version of a favorite creamy, bubbly casserole. Try this chicken florentine casserole recipe any weeknight, because it's simple and quick, or on a Sunday night for a crowd-pleasing family dinner. I bet you'll get asked to make it again!
Instructions to make Chicken Florentine Casserole:
- Preheat oven to 400°F
- In a large skillet, lightly greased, cook chicken on both sides for five minutes or until no longer pink. Season however you want.
- Remove and set aside.
- In a medium sauce pan, melt butter on medium heat.
- Stirring constantly, add mushroom soup, half and half, lemon juice, italian seasoning, garlic and parmesan cheese.
- In a 9x13 inch baking dish, arrange spinach over bottom.
- Next arrange slice mushrooms over spinach.
- Pour about half of mixture over mushrooms and spinach.
- Next, arrange chicken over top of mixture.
- Then, pour remaining mixture over top of chicken. Sprinkle mozzarella cheese and top with bacon bits.
- Bake for 20 minutes or until mixture is light brown and bubbly.
- Can serve over bow tie pasta.
Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese. Pour into the casserole dish and stir. Chicken Florentine casserole is such a hit with my family and all my relatives are drooling over its pictures, which I Whatsapped them…J. See more ideas about Chicken florentine casserole, Chicken florentine, Chicken.
So that’s going to wrap this up with this exceptional food chicken florentine casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
