Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boiled rice served with deep fried chicken and steamed veges. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy full steamed chicken with boiled rice in the belly and vegetables, marinated with black pepper and turmeric, #outdoors in mountains. ••• Вопрос Look at the ways RICE can be cooked. Chicken BBQ rice a perfectly balanced dish that everyone would love. I'm always hungry after I leave here!
Boiled Rice served with deep fried chicken and steamed veges is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Boiled Rice served with deep fried chicken and steamed veges is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled rice served with deep fried chicken and steamed veges using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled Rice served with deep fried chicken and steamed veges:
- Make ready 1/2 kg Rice
- Take 4 glass clean water
- Take 3/4 kg chicken
- Prepare 50 g wheat flour
- Take 1/4 tablespoon Caynne pepper
- Take to taste Salt
- Make ready 1/2 l cooking oil
- Take 1 onion chopped
- Make ready 2 tomatoes chopped
- Prepare 1 bunch coriander chopped
- Get 1 big capsicum chopped
- Prepare 2 carrots peeled and chopped
- Make ready 1/2 tablespoon garlic
How to make perfect steamed or boiled rice. Serve With Things Like This Y'all! Shrimp Creole Super Easy "Shortcut" Shrimp Etoufee Cajun Beef and Pork Boulettes Spicy Chicken and Vegetable Stir Fry Smothered Pork Chops with Cream Gravy. Rice steamed with Fried chicken on pink white grid background table (Hainanese Roasted chicken rice).
Steps to make Boiled Rice served with deep fried chicken and steamed veges:
- Boil water and add rice cook at a medium heat till the four glass of water dries up it's ready.
- Add the wheat flour in a bowl, a glass of water, salt and Caynne pepper mix well
- Put the cooking oil in a pan and let it heat
- Deep the chopped chicken piece by piece into you wheat mixture and deep it in the pan with cooking oil
- Deep fry for about 8-10minutes turning them till golden brown. And they're ready remove from the oil.
- On a different pan, fry onions and garlic to almost golden brown
- Add carrots, capsicums, coriander, tomatoes, Caynne pepper and salt steam for only a minute and it's ready to serve.
Rice with boiled chicken and the fried chicken place on top served with cucumbers. Crispy fried chicken in a white paper box. Minced pork congee with deep fried garlic and vegetable. Deep-fry the chicken until the chicken is cooked through and skin is crisp and brown. Over medium high heat, saute chicken rice aromatics in butter: garlic, ginger, lemongrass, star anise, cardamom and cinnamon stick Dish and serve with fried chicken drizzled in chili sauce and a side of chicken soup.
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