Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamed corn hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamed Corn Hot Pot is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamed Corn Hot Pot is something which I have loved my whole life. They’re fine and they look wonderful.

And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing. Top with crumbled cooked bacon if.

To get started with this particular recipe, we must prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Take 2 tsp ●Sake
  3. Get 2 tsp ● Katakuriko
  4. Make ready 3 slice Bacon (cut into 1 cm pieces)
  5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Make ready 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Take 400 ml ☆Milk (skim milk)
  11. Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Make ready 2 tbsp ☆Sake
  13. Get 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Get 1 tbsp ◎White miso (optional)
  15. Get 20 grams ◎Cream cheese (optional)
  16. Prepare 1 Egg (optional)
  17. Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Prepare 1 Black pepper and salt (optional)

And this creamed corn is the perfect side to. Creamed corn is a classic side dish that everyone loves and homemade is the best. With Thanksgiving just days away, I wanted to share this Instant Pot Creamed Corn recipe with. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving.

Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

This creamed corn will by far be the best you've ever had! The first time I prepared a holiday dinner by myself, I broke down my biggest challenges into two main categories: Finding the best, easiest sides to make that everyone will like. Which dishes can I make in a crock pot. Everything else about dinner planning was a breeze. This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese.

So that is going to wrap it up for this exceptional food creamed corn hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!