Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, save time with a food processor and rice-cooker! butter-free sweet potato cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Have you eaten sweet potato cake? Mix frosting ingredients Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating.
Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook save time with a food processor and rice-cooker! butter-free sweet potato cake using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
- Make ready 150 grams Sweet potatoes, skinned
- Prepare 2 medium ● Eggs
- Take 60 grams ● Sugar
- Prepare 30 grams ● Olive oil (or vegetable oil)
- Prepare 60 grams Cake flour
- Make ready 1 tsp Baking powder
You saved Sweet Potato Cake to your Favorites. Rice cookers are also perfect for making mashed potatoes. Peel and slice up your potatoes, put them in the rice cooker with a small amount Instead, mix up a quick batch of no-knead bread dough, and put it inside your rice cooker where it can rise and bake, saving you the hassle of dirty mixing bowls. In a food processor, pulse the sweet potato chunks until they reach your desired "rice" consistency.
Instructions to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
- Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
- After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
- Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
- When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
- The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
- Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
- When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
- When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
- When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
- It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
- I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
- Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake - - https://cookpad.com/us/recipes/171224-butter-free-rice-cooker-chocolate-cake
- And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker
Definitely pre-soak the sweet potatoes to make the process quicker AND if you dont have a food processor, grind the soaked sweet potatoes with a grater into the pan! Pour batter into pans and smooth the surface with a metal spatula. This easy sweet potato cake recipe is a cross between a coffee cake and a quick bread This is one of my favorite coffee cakes out there - this time not with pumpkin, but with sweet potatoes. Beat wet ingredients: In a large bowl, beat the butter and both sugars with an electric mixer until creamy And then blend using an immersion blender or a food processor. Hope that helps, don't hesitate with.
So that is going to wrap it up with this special food save time with a food processor and rice-cooker! butter-free sweet potato cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
