Easy Ketchup Rice for Bento and Omurice
Easy Ketchup Rice for Bento and Omurice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy ketchup rice for bento and omurice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Ketchup Rice for Bento and Omurice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Ketchup Rice for Bento and Omurice is something which I have loved my entire life. They are nice and they look wonderful.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.

To get started with this particular recipe, we must prepare a few components. You can cook easy ketchup rice for bento and omurice using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Ketchup Rice for Bento and Omurice:
  1. Prepare 2 tbsp Ketchup
  2. Prepare 1 tbsp Chicken soup stock granules
  3. Take 350 grams Hot cooked rice
  4. Take 2 ◎Wiener sausages
  5. Prepare 1 heaping tablespoon, measured when frozen ◎Mixed frozen vegetables

Try this once and you might fall in love with the tastiness! Additionally, just like with omelets, there are actually many different variations of omurice. And, not so coincidentally, just as you can find omelets as a staple menu item at diners across America, so too. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive.

Instructions to make Easy Ketchup Rice for Bento and Omurice:
  1. I've listed 1 rice cooker cup worth (before cooking) of rice, but use as much as you need depending on how much you need.
  2. Incidentally, I filled a 880 ml and 500 ml capacity bento box (excluding the spaces for the sides) with 650 g of rice!
  3. To prevent the rice from getting greasy, stir fry the ◎ ingredients with just a little oil (use anything you like). Add the ketchup.
  4. Stir fry while making sure you don't scorch it. I think you will need about 2 tablespoons of ketchup per 1 rice cooker cup worth of rice (350 g when cooked). Throw in the rice!!
  5. The rice will turn ketchup-colored. Add the chicken soup stock granules to finish. Add 1 tablespoon per 1 rice cooker cup worth of rice.
  6. If you add too much ketchup, the rice will be soggy. The ketchup will just lightly color the rice. The chicken stock granules will flavor the rice.
  7. Other dishes you could pack in your bento along with the rice is this mentsuyu katsudon (pork cutlets on rice with sauce). The rice won't become soggy. - - https://cookpad.com/us/recipes/156953-pork-cutlet-rice-bowl-using-mentsuyu
  8. Make omurice with scrambled eggs. - - https://cookpad.com/us/recipes/151155-scrambled-eggs-for-omurice

Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice served with. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Ketchup fried rice may sound a little strange, but it is more like tomato pilaf. The typical meat used in Omurice We put rice and eggs together separately because it may be a little easier, although many people wrap. A particularly popular dish called omurice—a contraction of 'omelet' and 'rice'—is a perfect In the beginning, the idea of rice cooked with ketchup and bits of meat and veg rolled in an omelet was an The self-delusion paid off—omurice is delicious and easy, and the sweet tomato flavor plays nicely.

So that is going to wrap this up for this exceptional food easy ketchup rice for bento and omurice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!