Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken saute with black pepper sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken saute with black pepper sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken saute with black pepper sauce is something which I have loved my entire life.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Chicken Chop with Black Pepper SauceOh My Food Recipes.

To get started with this recipe, we have to first prepare a few components. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Prepare 250 gms boneless chicken
  2. Get 3 tbsp cornstarch
  3. Prepare 1/2 cup cubed onion
  4. Take 1/2 cup cubed capsicum
  5. Make ready 1/4 cup chopped garlic
  6. Make ready 10 tbsp oil
  7. Get To make Black pepper sauce:
  8. Get 1/4 cup oyster sauce
  9. Take 1 tsp dark sweet soy sauce
  10. Prepare 1 tsp rice wine
  11. Take 1/2 tbsp black pepper powder

Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Toss chicken with cornstarch and shake off excess. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.

Steps to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.

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