Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam chicken momo with soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We are back with a new recipe of Steamed Chicken Momos with Soup and Folding Technique. Chicken Momo is a dumpling made of all-purpose flour and filled with meat and vegetables. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.
Steam chicken Momo with soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steam chicken Momo with soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam chicken momo with soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam chicken Momo with soup:
- Make ready 200 Gram All purpose flour/ maida
- Make ready 200 gram boneless chicken
- Make ready 2 onions
- Make ready 100 gm green onions
- Make ready 1 tbsp soya sauce
- Prepare 1 teaspoon vinegar
- Take 2 pinch baking soda
- Get to taste salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tbsp oil
Serve hot Steam chicken momo with hot Momo soup and momo sauce. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). STEAMED CHICKEN MOMO WITH SOUP Steamed amp Schezwan Chicken Momo with Soup.
Instructions to make Steam chicken Momo with soup:
- Mix salt oil and soda in the maida,and knead a soft dough, keep it for 15 minutes
- Cut the onion small and soften it in the hot oil and mix everything in the chicken and cook till it becom soft
- Take a roll from maida dough roll it,stuff flling, give the flower shape to it and give it a fold design
- Now place all momos in steamer and steam till 10 to 15 minutes and serve.
Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Chicken Momos is a dish that needs no introduction. However, it is pretty easy to prepare it at home without putting in much effort.
So that is going to wrap this up with this exceptional food steam chicken momo with soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
