Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana pudding poke cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana pudding poke cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana pudding poke cake is something which I have loved my whole life. They’re fine and they look wonderful.
Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff Using the handle tip of a wooden spoon, poke holes all over the cake. The flavors of banana cream pie come together in this easy and delicious poke cake!
To get started with this recipe, we must first prepare a few components. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana pudding poke cake:
- Make ready 1 box yellow cake
- Take 2 packages instant banana pudding mix
- Prepare 20 each vanilla wafers
- Make ready 8 oz whipped topping
- Make ready 2 each bananas
If you're a fan of classic banana pudding, you. Banana pudding poke cake is great for parties and potlucks! A delicious doctored cake mix recipe with creamy instant banana pudding. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers!
Steps to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream!
So that’s going to wrap this up for this exceptional food banana pudding poke cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
