Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.
Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
To begin with this recipe, we must prepare a few ingredients. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Get 4 tbsp plain flour
- Take 1 egg (optional)
- Get 1 tbsp sugar
- Get 1 tsp salt
- Get 1 fingerroot
- Get 3 kaffir lime leaves
- Prepare 2 spring onions
- Get 2 long red chilies
- Prepare Cooking oil to fry
Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Elmotoo I enjoyed thses corn fritters very much. They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
The fritters were really tasty, I garnished them with coarse sea salt and more sliced green. Corn Fritters (Perkedel Jagung Manis) Vegan Recipe. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and sickly, I like to mix it with fresh lime juice and some chopped chillies.
So that is going to wrap this up with this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
