Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant chicken casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant chicken casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant chicken casserole is something which I have loved my whole life. They are nice and they look wonderful.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To get started with this recipe, we have to prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant chicken casserole:
- Get eggplant
- Prepare 2 medium eggplant, aubergine
- Get 1 stick butter
- Prepare 28 oz diced tomatoes
- Prepare 2 large stalks of celery
- Get 1/4 tsp sage
- Make ready 1/4 tsp sweet basil
- Make ready 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Prepare 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Make ready 1 tsp ground cumin
- Get 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Take chicken
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Get 2 tbsp butter
- Get 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Make ready 1/4 tsp ground cumin
- Get topping
- Get 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Take 1/2 cup sliced black ripened olives
Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. I've even served it on toasted hot dog buns - it. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. If you like eggplant, I think you will love this cheesy eggplant casserole.
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