Chocolate Fudge Pudding
Chocolate Fudge Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate fudge pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Chocolate-Fudge Pudding Cake. Chocolate-Fudge Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Pudding Fudge Cake. this link is to an external site that may or may not meet..pudding,chocolate pudding recipe,Fudge Chocolate Pudding Cake,hot fudge cake,chocolate cake,eggless cake,chocolate pudding cake',hot fudge pudding cake,chocolate,chocolate. Cut the chocolate into small pieces and melt with the butter in a heatproof bowl over a pan of As soon as the chocolate has melted, remove from the heat and add the vanilla extract, then stir in the.

Chocolate Fudge Pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Fudge Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocolate fudge pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fudge Pudding:
  1. Prepare 1 cup SR flour
  2. Make ready 3/4 cup white sugar
  3. Prepare 1/2 tspn salt
  4. Prepare 2 tblspn Cocoa
  5. Take 1/2 cup milk
  6. Take 2 tblspn melted margarine/butter
  7. Prepare 1 tspn vanilla
  8. Prepare 3/4 cup brown sugar
  9. Get 1/4 cup cocoa extra
  10. Make ready 1 3/4 cup boiling water

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Steps to make Chocolate Fudge Pudding:
  1. Preheat oven to 180 (170 fanforced) degree C. Mix flour, salt, white sugar and the 2 tblspn Cocoa together.
  2. Add melted marg/butter; milk and vanilla, mix until blended (rather a stiff mixture).
  3. Spread out in ovenware dish.
  4. Mix together brown sugar and the 1/4 cup cocoa.
  5. Sprinkle evenly over batter.
  6. Pour over the hot water.
  7. Bake in moderate oven 50 minutes.
  8. Serve with cream &/or yoghurt &/or icecream or all of above!

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