Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried egg and salmon sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Egg And Salmon Sandwich - Different Recipes For Lunch "salmon sandwich With of recipes for lunches and light meals, there's no reason to be bored with. This decadent sandwich would be perfect for brunch. Look for salmon that's labeled "wild Alaskan Chef's Notes.
Fried Egg and Salmon Sandwich is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Egg and Salmon Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried egg and salmon sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Egg and Salmon Sandwich:
- Prepare sauce————
- Make ready 1-1/2 tablespoons prepared Horseradish
- Make ready 1/3 cup favorite barbecue sauce
- Prepare sandwich———-
- Take 4 slices bread
- Make ready 6 ounces canned boneless and skinless pink salmon
- Prepare 3 large eggs
- Make ready as needed sliced dill pickle chips
Spread the cream cheese over the toasted bagel. Add a slice of smoked salmon and thinly sliced gherkin. Place the poached egg over the gherkins and top with homemade hollandaise sauce. Delicious breakfast - fried egg, asparagus and cheese sandwich.
Instructions to make Fried Egg and Salmon Sandwich:
- Fry the salmon and Eggs in a skillet
- Cover one slice of bread with pickle chips
- Add the Horseradish and barbecue sauce to a bowl
- Mix well
- Add eggs and Salmon to top of pickles
- Drizzle sauce over egg and Salmon
- Add slice of bread on top
- Cut in half and serve. I hope you enjoy!
Whole grain bread, cream cheese, avocado, smoked salmon sandwich and fried egg - delicious breakfast, snack, brunch on a light background, top view. Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. To assemble final dish: Toast bread slices and place on warm plates. Top each piece of toast with a slice of smoked salmon and a hot poached egg.
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