Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, caramel chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Chocolate Mousse is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Caramel Chocolate Mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? I didn't come up with this recipe myself. I just adapted it a bit here and there. The mastermind behind this awesome salted caramel chocolate.
To get started with this recipe, we must first prepare a few components. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel Chocolate Mousse:
- Prepare 2 cups heavy whippung cream, cold
- Make ready 8 ounces marscapone cheese, at room temperature
- Take 1/2 cup confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Prepare 16 Lindor Caramel filled Truffled
Chocolate-caramel Mousse, Miso Caramel Mousse, Gluten Free Salted Caramel Mousse. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary. Yes, I know that Christmas is around the corner.
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
Get the easy recipe with simple instructions and photos from Video Culinary. Yes, I know that Christmas is around the corner. Caramel-Chocolate Mousse is the kind of French dessert you can serve even after a heavy meal. Decadent chocolate mousse made with salted caramel, bittersweet chocolate, and flaky sea salt, with the light and airy texture Salted Caramel Chocolate Mousse. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving.
So that is going to wrap this up for this exceptional food caramel chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
