Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Get 2 lbs chicken thigh (boneless)
  2. Get 2 L (8 cups) water
  3. Prepare 4 bay leaves
  4. Take 5 kaffir lime leaves
  5. Make ready 2 lemon grass (the white part only), bruised
  6. Take 1 inch dried galangal
  7. Get 2 celery stalks, chopped
  8. Make ready 3 teaspoon salt
  9. Take 1 teaspoon sugar
  10. Prepare 1/4 teaspoon ground white pepper
  11. Make ready Grind the following into spice paste :
  12. Take 7 shallots
  13. Get 5 garlic cloves
  14. Make ready 2 teaspoon turmeric powder
  15. Make ready 2 teaspoon ginger powder
  16. Prepare 2 teaspoon ground coriander
  17. Make ready 1 teaspoon ground cummin
  18. Take 5 candlenut
  19. Get Accompaniments and Garnishes :
  20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
  21. Get Shredded cabbage
  22. Get Cooked rice
  23. Make ready Homemade potato chips (optional)
  24. Get Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Get Fried shallots (optional)
  27. Make ready 6 hard boiled eggs

That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices.

So that is going to wrap it up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!