Cream Cheese Chicken
Cream Cheese Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This cream cheese chicken is your answer to boring weeknight meals! Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

Cream Cheese Chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cream Cheese Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese chicken using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken:
  1. Take 2 lb Chicken breast
  2. Prepare 2 can Whole kernel sweet corn
  3. Get 1 can Cream of chicken soup
  4. Take 1 packages Cream cheese
  5. Prepare Garlic Powder
  6. Make ready Onion Powder
  7. Make ready Salt
  8. Get Pepper
  9. Get 3 envelope Boil in a Bag Rice

Your guests will be asking for the recipe and for seconds! "What is your family like?" A rich and creamy cheesy sauce pairs so well with chicken breast. This Cream Cheese Chicken with Bacon will be a family favorite. How to Make Cream Cheese Chicken Tacos. Add the shredded chicken, garlic, green onion, and cheddar cheese.

Steps to make Cream Cheese Chicken:
  1. Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!

Remove the saucepan from heat and stir until well combined. This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat. Heat until the cheeses are completely melted.

So that’s going to wrap it up with this exceptional food cream cheese chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!