Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon fish 🐟curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have.
Salmon fish 🐟curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salmon fish 🐟curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon fish 🐟curry:
- Take 6 salmon steaks
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Prepare 1/4 tsp dry fenugreek leaves
- Get 2 onion chopped
- Prepare 2 tsp shredded ginger
- Take 3 garlic cloves minced
- Take 1 tbsp red chilli powder or to taste
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri chilli powder
- Make ready 1 boiled cup water
- Get to taste salt
- Make ready 1/2 tsp black pepper
- Make ready 4 Tbsp butter
- Take 4 Tbsp oil
- Get Plain white flour
- Make ready squeeze lemon or lime juice
- Get Green chillies
- Make ready Coriander chopped
- Make ready 4 Tbsp thick yogurt
I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. Salmon Fish Curry recipes combines rich Indian spices to create a delicious fish curry to be served with rice & chapatis also serve with rice for lunch and with pancakes like appam / dosa at night. Salmon Fish provides important amounts of the antioxidant amino acid taurine. A fresh and accessible guide to making delicious authentic home-cooked Indian food.
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass Add coconut milk. Season with fish sauce and lime juice to taste. Eating fish head curry is an acquired taste - it is either you love it or loathe it.
So that’s going to wrap it up for this special food salmon fish 🐟curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
