Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moi moi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moi moi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have moi moi using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moi moi:
- Prepare 3 cups beans
- Prepare 3 scotch bonnet
- Prepare 1 bell pepper
- Prepare 1 bulb onion
- Make ready Cray fish
- Make ready 3 seasoning cubes
- Take Salt
- Make ready Egg
- Take Water
- Get Red oil
- Make ready Ginger and garlic
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi moi:
- Peel off the beans and wash
- Add the pepper, onion,ginger and garlic and grind until smooth
- Transfer to a bowl add salt, seasoning,cray fish,red oil and mix well
- Add little water if its thick
- Greese your plate with oil pour the batter and cover
- You can boil or bake
So that’s going to wrap it up with this exceptional food moi moi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!