Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moi moi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moi Moi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moi Moi is something which I have loved my whole life.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moi moi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moi Moi:
- Prepare Bean paste (with peppers, garlic and onion)
- Make ready Palm oil, Oil
- Get Cray fish
- Make ready Sliced onions
- Make ready Cubes Seasoning
- Prepare Curry, thyme
- Take Crayfish, Shredded Ice fish
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi Moi:
- Wash and deskin beans. Blend beans with garlic, onions and Peppers.
- Spice up and Season with Cubes
- Add the oils, sliced onions and Fishes as mentioned above
- Mix and put into white small leathers.
- Cook on high heat in boiling water for about 45 minutes. Serve alone or on Jollof rice etc
So that is going to wrap this up for this exceptional food moi moi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!