Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moi-moi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Moi-Moi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moi-Moi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook moi-moi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moi-Moi:
- Take 2 cups beans
- Prepare 3 classic Onga and 1 stew sachet
- Get 1 sardine
- Take 3 boiled eggs
- Prepare 1 table spoon palm oil
- Take 2 cup hot water
- Get 2 large peppers, one onion, 3 small peppers
- Make ready 2 spoons grounded cray fish,
Moi je m'appelle Lolita Lo ou bien Lola Du pareil au meme Moi je m'appelle Lolita Quand je reve aux loups C'est Lola qui saigne Quand fourche ma langue J'ai la un fou rire Aussi fou. Mời bạn đặt câu hỏi trên Diễn đàn hỗ trợ Google nếu vẫn chưa tìm được câu trả lời trên Trung tâm trợ giúp. moi. (humorous or sarcastic, often used questioningly to express mock surprise) Me. — Don't you be so cheeky.— Cheeky? Who'd have thought that such a thing would happen to little old moi!
Steps to make Moi-Moi:
- Soak your beans for 3 minutes,remove the back,cut your onions, pepper, small peppers.
- Grind it,i use blender to grind mine so I added 2 cups of water to the blender, after grinding,add palm oil,onga,cray fish.
- I will use containers for steaming, so, Rub palm oil to the tins to avoid sticking.
- Cut ur sardine into pieces and your eggs into two.
- Now add your batter into your tins and arrange the toppings on top. The first one I added raw whole eggs.
- Add hot water to a pot and arrange them allow them to steam for 45-1hrs. Serve with sauce, yaji or with nothing.
So that’s going to wrap this up for this special food moi-moi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
