Savory Lentil Muffins
Savory Lentil Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory lentil muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

That's where savory muffins come in. At first glance, these butternut squash and lentil muffins But the culinary nutrition goodness doesn't only stem from the lentils. We've also got butternut squash (a. These Savoury muffins do not use any flour.

Savory Lentil Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savory Lentil Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Lentil Muffins:
  1. Take 2 cups dry lentils (green or red will work)
  2. Prepare 2 large onions
  3. Get 2 medium red bell peppers
  4. Make ready 1 habanero or jalapeño pepper
  5. Prepare 1/2 cup Egg white
  6. Prepare cube Knorr
  7. Take to taste Salt

These Savoury Muffins are my newest recipe and perfect for the lunchbox. Some of my favourites were Sweet and Sour Quinoa Balls, Curried Lentil Bake, Egg Rolls and Mini Blender Muffins. If I were to give it a name it would be A delicate rice and lentil muffin steamed to perfection to give it a light, fluffy, wholesome taste. The Best Lentil Muffins Recipes on Yummly

Steps to make Savory Lentil Muffins:
  1. Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
  2. Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
  3. Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
  4. Grease muffin pan with cooking spray
  5. Spoon mixture into muffin cups
  6. Bake in pre-heated oven (370 F) for 12 to 15 minutes.
  7. Serve with choice of custard, corn pap, or favorite cup of tea

If I were to give it a name it would be A delicate rice and lentil muffin steamed to perfection to give it a light, fluffy, wholesome taste. The Best Lentil Muffins Recipes on Yummly Pumpkin Muffins, Apple Cinnamon Muffins, Vegan Pumpkin Muffins. Our best savoury muffins recipes for kids including feta, pumpkin, bacon, zucchini and corn, plus When people think about muffins, things like blueberry and apple muffins might come to mind, but. These savory muffins are great as a quick breakfast too!

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