Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ekuru (white moi moi) updated. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ekuru (White Moi Moi) updated is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ekuru (White Moi Moi) updated is something that I’ve loved my whole life. They’re nice and they look wonderful.
White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ekuru (white moi moi) updated using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ekuru (White Moi Moi) updated:
- Make ready 3 cups beans
- Get Scotch bonnet
- Take Cayenne pepper
- Prepare Soft Cowskin (ponmo)
- Get smoked fish
- Take Locust bean
- Prepare Palm oil
- Make ready Ginger paste
- Make ready Salt
- Prepare Thyme
- Make ready cubes Seasoning
- Prepare Onions
- Prepare Water
Some call it white moi-moi, that's because its made from peeled beans as well. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and.
Steps to make Ekuru (White Moi Moi) updated:
- Soak the beans for 10 mins and peel using ur hands or blender.
- Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans.
- Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins.
- Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside.
- Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat.
- Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋.
This is also called ofuloju and it is eaten with a spicy and delicious sauce. Ekuru (White Moi Moi). beans, pepper, big onion, palm oil, smoked fish, Maggi, Salt. christim Bites. Containers: - Uma leaves - Banana Leaves - Aluminum foil bags - Plastic bags. Videos referred to: How to prepare Moi Moi leaves: http://www.youtube.com/watch. Subscribe for more: bit.ly/NigerianRecipes ♥ Cookbook: www.allnigerianrecipes.com/nigerian-recipes-cookbook/ Click.
So that’s going to wrap it up with this exceptional food ekuru (white moi moi) updated recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
