Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chestnut cake with pancake mix. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chestnut Cake With Pancake Mix is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chestnut Cake With Pancake Mix is something that I have loved my whole life.
See recipes for Mango Cake using Pancake Mix too. Use a pancake mix of course! I was only willing to try this because we had Kodiak cakes on hand.
To begin with this particular recipe, we have to first prepare a few components. You can have chestnut cake with pancake mix using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chestnut Cake With Pancake Mix:
- Get 200 grams Pancake mix
- Get 200 grams Chestnuts simmered in their skins
- Make ready 20 grams Sugar
- Prepare 1 Egg
- Take 80 ml Milk
- Prepare 80 grams Butter (or margarine)
Next time you want to make a cake or ha… Pancake mix makes breakfast a cinch. We researched the top-rated boxed pancake mixes, including buttermilk, gluten-free, high-protein, and keto options. This mix requires the addition of egg, milk or buttermilk, and melted butter. The additional ingredients add to the overall cost, but deliver on fresh.
Steps to make Chestnut Cake With Pancake Mix:
- Line a pound cake pan with parchment paper.
- Preheat the oven to 170℃. Mash 100 g of the chestnuts using a fork.
- Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it.
- Mix in the sugar and add the beaten egg in 2-3 batches. Mix well after each addition.
- Add the mashed chestnuts and mix well. Add the pancake mix and milk to the batter and mix in thoroughly with a spatula.
- Pour the batter into the cake pan. Put 100 g of chestnuts (not mashed) in the middle of the batter if you like.
- Bake in the oven at 170℃ for 45-50 minutes. Check to see if it's cooked by piercing the cake with a bamboo skewer. If it comes out clean, it's ready.
- The baking time varies depending on your oven, so adjust the time and temperature accordingly!
- I referred to a recipe by user Panda Keichan to make the simmered chestnuts. - - https://cookpad.com/us/recipes/144151-simmered-chestnuts-for-beginners
Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard to make funnel cakes at home, especially since the technique is simple and no special equipment is needed. Most pancake mixes are fairly basic, and contain flour, sugar, leavening and salt. They aren't as sweet as a cake, but you can simply add an extra half cup or so of sugar when you make your batter. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months!
So that is going to wrap it up with this exceptional food chestnut cake with pancake mix recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
