Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, double layer moi moi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.
Double layer moi moi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Double layer moi moi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have double layer moi moi using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double layer moi moi:
- Make ready Peeled beans
- Make ready 4 Scotch bonnet
- Make ready 2 red bell pepper
- Prepare Medium size onion
- Prepare Pinch salt
- Make ready Seasoning
- Get 2 eggs
- Take Palm oil
Peeled beans, Scotch bonnet, red bell pepper, Medium size onion, salt, Seasoning, eggs, Palm oil. Thùng rác: Xóa layer ( Delete ). Menu Layer/ Layer Style tương đương fx. Nhấn double click vào layer trang giấy mở khóa, rê chuột đảo vị trí cho layer người mẫu xuống dưới.
Steps to make Double layer moi moi:
- Grind your peeled beans with pepper and onion
- Add seasoning and palm oil
- Steam in your desired container
- When it is almost done
- Whisk your egg add Your your moi moi
- And allow to steam
- Enjoy
- Enjoy
Mọi kết quả phụ thuộc thông số cọ Brush. Khuyết điểm: Làm cho thiết kế máy dày hơn, cộng với việc phát triển internet hiện nay thì việc dùng ổ đĩa ngày càng ít đi. FIND OUT MORE Place the stick on labels on the front or back of the pouches ADVERTISE Jesdit Moi-Moi Cooking Pouch Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Double-click chuột vào Base layer để áp dụng layer style. Thêm Bevel & Emboss sử dụng các giá trị sau: Style: Inner Bevel.
So that’s going to wrap it up for this special food double layer moi moi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
