Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese style mixed rice (鶏肉とキノコの炊き込みご飯). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ご視聴ありがとうございます😊 今回は鶏肉の炊き込みご飯です。 あと味噌汁と厚切りベーコン、ウィンナー、鮭を用意してみま ASMR STRAWBERRY ROLL CAKE, CREAM BREAD, RICE CAKE, MACARON, ICE CREAM eating sounds MUKBANG 딸기디저트먹방. Delicious flavoured rice, easy way to increase your vegetable intake! You can use any mushroom - Shiitake, Shimeji - of your choice.
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style mixed rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Make ready 3 cup Sweet Rice
- Make ready 1 Chicken Thigh
- Make ready 1 cup Oyster Mushroom
- Make ready 1/2 Carrot
- Take 3 Tbsp Soy Sauce
- Take 1 Tbsp Sake
- Get 1.5 Tbsp Sugar
- Get 1 Tbsp Olive Oil
- Prepare 3 cups Water (until 3rd line of the rice cooker)
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Steps to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add sake.
- Add sugar.
- Add soy sauce.
- Cook it about 7 minutes.
- Mean while, prepare the sweet rice.
- Wash the sweet rice three times.
- Pour the sauce into the sweet rice.
- Add water until 3rd line of rice cooker.
- Mix well.
- Turn it on the rice cooker in mix mode.
- Voilà! Stir the mixed rice well and turn off the machine.
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