Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moi moi steamed in spinach. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called 'Ewe eran' in Lagos. These leaves are also called 'uma' leaves or simply moi moi leaves. The native method of steaming moi moi involves wrapping them in these leaves and steaming in a.
Moi moi steamed in spinach is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moi moi steamed in spinach is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moi moi steamed in spinach using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moi moi steamed in spinach:
- Take Beans
- Take Pepper
- Prepare Onion
- Prepare Palm oil
- Take Seasoning
- Make ready Large spinach
Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. I never bake Moimoi, I always use foil pans that fit in my pot.
Steps to make Moi moi steamed in spinach:
- Grind peeled bean with pepper and onions
- Add seasoning and palm oil
- Steam in spinach
You can steam in the oven if you have a big roasting pan. Can you guess what makes honey bean batter orange? Shaped like an ice cream cone and steamed solid in banana leaves, with meat, fish, or eggs in every bite, this bean cake is so tasty — it's bananas! This opens in a new window. How to make Lentil Moi Moi - Easy Moi Moi Recipe, steamed blended Lentils in Banana Leaves.
So that’s going to wrap it up with this special food moi moi steamed in spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
