Moi moi with spinach sauce
Moi moi with spinach sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moi moi with spinach sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moi moi with spinach sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moi moi with spinach sauce is something which I’ve loved my entire life.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moi moi with spinach sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moi moi with spinach sauce:
  1. Make ready Beans
  2. Make ready Palm oil,salt
  3. Get Onion
  4. Get Scotch bonnet
  5. Get Red pepper
  6. Get Garlic,egg
  7. Prepare Seasonings,spices
  8. Get For the sauce
  9. Get Spinach
  10. Prepare Scotch bonnet
  11. Prepare Onion
  12. Get Garlic
  13. Prepare Oil
  14. Get Seasoning

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. South London small batch hot sauce.

Steps to make Moi moi with spinach sauce:
  1. I Peel of my beans and wash it,I then add my pepper &onion,I blend them together
  2. I boiled my egg and mix them together I add the seasonings and palm oil
  3. I pour it inside a leather and I use steamer to steam it.
  4. I cut my spinach and wash it, I cut the vegetables that I mentioned above
  5. I stir fry it and add my seasonings and spices
  6. I then add my spinach and onion in a lower heat

Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth paste. How To Make Nigeria Oven Moi Moi Fast And Easy. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of Quick , easy and healthier Egusi soup, made with lots of spinach. One of my first post entries is about egusi soup Dobbys Signature: Nigerian Food Blog I Nigerian Food Recipes I African Food Blog: Ugba Sauce (Ukpaka sauce). Marinated and roasted goat meat with sauteed onions and pepper sauce.

So that is going to wrap it up with this exceptional food moi moi with spinach sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!