Sushi Rice & Sushi Vinegar
Sushi Rice & Sushi Vinegar

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sushi rice & sushi vinegar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sushi Rice & Sushi Vinegar is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sushi Rice & Sushi Vinegar is something which I have loved my entire life. They are nice and they look fantastic.

How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you.

To begin with this particular recipe, we have to first prepare a few components. You can have sushi rice & sushi vinegar using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sushi Rice & Sushi Vinegar:
  1. Get Rice vinegar
  2. Make ready Sugar
  3. Take Salt
  4. Prepare Kombu tea

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Instructions to make Sushi Rice & Sushi Vinegar:
  1. Place all of the ingredients in a microwave safe container, and microwave for 1 minute 30 seconds. The sushi vinegar is complete once all of the seasonings have dissolved.
  2. Pour the sushi vinegar all over the rice, and scoop the rice from the bottom to the top of the bowl while mixing in a quick, cutting motion. (Fan it with a fan in an upward motion if possible.) Your sushi rice is complete!
  3. For 2 rice cooker cups: Rice vinegar: 2 1/2 tablespoons, Sugar: 1 1/2 tablespoons, Salt: 3/4 teaspoon, konbu tea: a pinch.

Sushi rice is plain short-grain Japanese rice that has been steamed and flavored with vinegar, salt, and sugar. Sushi can feature all different types of fish and vegetables, but it always contains sticky. Sushi rice forms easily into a ball of rice. After the rice has cooled for five minutes, transfer your sushi rice from the saucepan to a large mixing bowl. The word sushi literally translates to 'sour flavor'.

So that’s going to wrap this up for this special food sushi rice & sushi vinegar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!