Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy beetroot cutlet - air fried. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a healthier version of Cutlets. Beetroot cutlets are a popular street food in Calcutta. Its really easy and super healthy.you can pair them with burgers or indian pav. perfect snack for tea.
Healthy Beetroot Cutlet - Air Fried is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Beetroot Cutlet - Air Fried is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy beetroot cutlet - air fried using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Beetroot Cutlet - Air Fried:
- Get 1 beetroot grated
- Take 1/2 carrot grated
- Prepare 1 potato grated
- Take 1/4 cup sweet corn kernels
- Prepare 1/4 Cup Green peas
- Make ready 2 Brown bread Slice
- Make ready 1/2 teaspoon Garam masala
- Prepare 1/2 teaspoon cumin powder
- Get to taste Salt
- Get as needed oil
The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Then coat them in semolina (rava) and then pan fry them. A wide variety of dried beetroot options are available to you, such as part, drying process, and style.
Instructions to make Healthy Beetroot Cutlet - Air Fried:
- Steam all the vegetables together
- In a mixing bowl, add in the vegetable mixture, crushed bread slices and mix very well.
- Add garam masala, cumin powder and salt, mix again.
- Divide into equal portions and shape into cutlets.
- Preheat the air fryer. Arrange the cutlets and air fry for 5-7 minutes.
- Brush with little oil and air fry for another 5-7 minutes.
- Serve hot with green chutney.
Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Heat the oil in a kadhai and deep-fry the cutlets till they turn golden brown in colour and crisp from all the sides.
So that’s going to wrap it up for this special food healthy beetroot cutlet - air fried recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
