Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious salmon steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon. This is a simple recipe for salmon fillet or salmon steak.
Delicious Salmon Steak is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Delicious Salmon Steak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have delicious salmon steak using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Salmon Steak:
- Get 1 piece of Salmon Steak per person (about 500g)
- Prepare 50 ml olive oil (does about 3 steaks)
- Take Club House salmon seasoning
- Prepare 1 Lime
- Make ready bunch of Green beans (optional)
Add in salmon steaks; turn to coat. Melt butter – add lemon juice and seasonings. Place fish in shallow casserole, and pour lemon butter mixture over top. Place the salmon steaks in the prepared dish.
Instructions to make Delicious Salmon Steak:
- in a small bowl, mix olive oil and seasoning
- With a small cheese grater, add lime zest to taste
- Cut lime in half and squeeze lime juice to taste, blend well
- put salmon steaks on a large plate, and add olive oil marinade all over with a small brush
- put steaks in the fridge and let the marinade soak in for at least 30 minutes
- add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan
- cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way)
- (Optional) Serve with fresh green beans, or cooked in butter!
In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste. Liberally drizzle the sauce over the salmon. In a small bowl, combine the first eight ingredients. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter.
So that’s going to wrap this up with this special food delicious salmon steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
