Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cashew chicken fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. Return the first batch of chicken to the pan. Buy us a cup of coffee.
Cashew Chicken Fried Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cashew Chicken Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Chicken Fried Rice:
- Prepare 2 boneless skinless chicken breasts, cubed
- Get 2 tbsp vegetable or olive oil
- Make ready 2 medium onions, chopped
- Get 1/2 tsp minced garlic (or more if you like)
- Make ready 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
- Prepare 1/4 tsp ground black pepper (or to taste)
- Prepare 2 cup cooled cooked white rice
- Prepare 1 1/2 tbsp soy sauce
- Prepare 1 cup roasted cashews
However, there are other ingredients that you will need for this. This chicken fried rice doesn't need any accompaniment and tastes great on its own. You can also check this schezwan veg fried rice for the To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only.
Steps to make Cashew Chicken Fried Rice:
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- Add all remaining vegetables and and cook until crisp.
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. I usually serve this with veggie fried rice.
So that is going to wrap it up for this exceptional food cashew chicken fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
