Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & gobō takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken & Gobō Takikomi Gohan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken & Gobō Takikomi Gohan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Gobō Takikomi Gohan:
- Get 200 g Chicken Thigh Fillets *cut into small pieces
- Make ready 100 g Gobō (Burdock Root)
- Prepare 1 small piece Ginger *sliced into fine strips
- Prepare 100-150 g Shimeji
- Make ready 1-2 teaspoons Sesame Oil OR Vegetable Oil
- Make ready 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Sake (Rice Wine)
- Get 1 tablespoon Mirin
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Take Water
- Take 1/2 teaspoon Salt
- Get 1 Spring Onion *finely chopped
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Instructions to make Chicken & Gobō Takikomi Gohan:
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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So that’s going to wrap this up with this exceptional food chicken & gobō takikomi gohan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
