Moi Moi Wrapped In Banana leaves
Moi Moi Wrapped In Banana leaves

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moi moi wrapped in banana leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wrapping your moi moi in banana leaves is pretty easy. Practice a few times and you will be wrapping like a pro :-) Moi Moi also pronounced "Moin Moin" is. Steamed MOI MOI (bean cakes) in Banana Leaf !

Moi Moi Wrapped In Banana leaves is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Moi Moi Wrapped In Banana leaves is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moi moi wrapped in banana leaves using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moi Moi Wrapped In Banana leaves:
  1. Prepare Beans (peeled and washed)
  2. Get Red bell peppers
  3. Get Scotch bonnet
  4. Prepare Onion
  5. Prepare Cray fish
  6. Get Ginger
  7. Make ready Seasoning (maggi cubes, onga & salt)
  8. Prepare Veg oil
  9. Get Water
  10. Take Boiled eggs
  11. Take leaves Fresh banana

Everyone will agree that wrapping moi moi in local leaves is the best. Anyone that argues with you over this must either not have taste buds, or a My Aunties used to lament about how wrapping moi moi is gradually becoming a lost art. Most of you ladies of nowadays take the easy route they would. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

Steps to make Moi Moi Wrapped In Banana leaves:
  1. Blend the Beans with the first five ingredients.
  2. Pour into a bowl and add oil, seasoning(to taste), stir.
  3. Add water to desired consistency and stir again.
  4. Fold the leave into the shape of a cone and brake bottom backwards.
  5. Pour about ½ a cup of grounded beans into the cone, add the eggs.
  6. Fold the top inside and make sure there are no openings.
  7. Put water into a cooking pot and add the all the wraps inside, Allow to cook for 30 mins.
  8. Or
  9. Place an iron colander over a pot of boiling water and place the wraps inside, cover and allow to steam for 30-40 mins.
  10. NOTE: this method prevents water from entering into the wraps.
  11. Open a wrap to see if it's cooked through then serve.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one. Moi moi can be steamed wrapped in banana or plantain leaves, or corn husks. You can also wrap them up in aluminum foil or steam them in a pudding You can buy frozen banana or plantain leaves and I find these very easy and pliable. For this batch I used corn husks, which are purchased dry and. These leaves are also called 'uma' leaves or simply moi moi leaves.

So that’s going to wrap this up with this special food moi moi wrapped in banana leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!